Lemon, pink grapefruit, kiwi flavors, light mineral and herbal nuances
Refreshing with a long finish.
High acidity which cuts through oils, ideal with delicate and creamy foods
Should be enjoyed right away, cellaring up to two years
100% Sauvignon Blanc
Maturation period of 10 months in 30% concrete egg and 70% stainless steel
Serving temperature 8˚-10˚ C/50˚F