Bouquet
Lemon, pink grapefruit, kiwi flavors, light mineral and herbal nuances
Palate
Refreshing with a long finish.
Food match
High acidity which cuts through oils, ideal with delicate and creamy foods
Cellaring
Should be enjoyed right away, cellaring up to two years
Type
100% Sauvignon Blanc
Technical details
Alcohol 13.5%
Maturation period of 10 months in 30% concrete egg and 70% stainless steel
Serving temperature 8˚-10˚ C/50˚F
